In this class, you will enrich your cooking skills by learning about typical Umbrian dishes and how to match appropriate wine.
A cook and a sommelier conduct this hands-on class with passionate enthusiasm.
Roberta, with her natural abilities to turn any ingredients in a appetizing dish, will walk you through the making of a complete Umbrian dinner.
You will work with her in preparing home made tagliatelle (flat noodles) with or without egg and appropriate sauce. The menu is seasonal and may include dishes like pasta, agnello in fricassea – a special lamb dish from this region,- and cod fish with raisins and plums to give a few example.
Extensive vegetarian-only menus made from local organic produce are also available.
